Eat it with

Peri-peri goes with most things. Here's where to start, and which heat suits what.

Chips. Obviously.: Shake the bottle, pour, and eat them before they go soggy.
Chicken that needed a bit of help.: Toss thighs or drumsticks through it before they hit the barbecue, then brush on a little more at the end. Try Medium
Eggs, any style.: A few dots over fried or scrambled eggs. Mild, if it's early. Try Mild
The burger you'll keep talking about.: Stir a spoonful into mayo for the bun, or go straight onto the patty.
Roast potatoes, crunchy bits especially.: Toss them through just before serving, while they're still crisp. Try Medium
Steak.: A small pool on the side of the plate. Hot, if you're that way inclined. Try Hot

By heat