Recipes
The ways we use it most, written to be cooked rather than admired. Each one says which heat suits it.
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Nibbles on the barbie
Chicken nibbles, a hot barbie, and half a bottle of Mild poured over at the end, when it smokes. -
The mussel bite
A green-lipped mussel on a cracker with cream cheese and a few drops of Mild. Five minutes, and it travels well in a chilly bin. -
Steak on the grill
A good steak, plenty of salt, a hot grill, and a brush of Hot at the end. It flares. That's the fun part.